Dinner Menu
Appetizers | Tandoori Specialties | Chicken Specialties | Lamb Specialties
Rice Specialties | Seafood Specialties | Vegetable Specialities | Accompaniments
Our Chef's Recommendations | Indian Breads | Desserts | Beverages
Full Menu
| Appetizers | |
|---|---|
| Aloo Tikki | $4.50 |
| The best curry leaf flavored potato pankakes you will ever eat. | |
| Assorted Appetizers | $9.95 |
| A tasty combination of appetizers. | |
| Chane Ki Chaat | $4.50 |
| Chick peas, potatoes mixed with tamarind sauce and spices, served cold. | |
| Chicken Chaat | $5.95 |
| Boneless chicken pieces, potatoes and onions mixed in tamarind sauce sprinkled with mango powder and black Indian salt, served cold. | |
| Chicken Corn Soup | $3.95 |
| Sweet corn soup made with chicken and spices. | |
| Chicken Nan Or Keema Nan | $3.95 |
| Nan bread stuffed with ground chicken or lamb and spices. | |
| Chicken Pakora | $5.95 |
| Chicken wings in a special batter, deep fried. | |
| Meat Samosa | $5.50 |
| Crisp spiced patties with ground lamb stuffing. | |
| Mulligatawny Soup | $3.95 |
| The famous soup made from Lentils, simmered with spices and served with a wedge of lemon. | |
| Onion Bhajia | $4.50 |
| Thinly spiced onions, deep fried in a flour batter. | |
| Paneer Pakora | $5.95 |
| Cubes of homemade cheese dipped in special batter and deep fried. | |
| Peshawri Nan | $3.95 |
| A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven. | |
| Podina Paratha | $2.95 |
| Whole wheat buttered layered bread baked with fresh mint. | |
| Seekh Kebab | $8.95 |
| Ground lamb, onions, peppers and spices, roasted in oven and served as appetizer bits. | |
| Shrimp Pakora | $9.95 |
| Large shrimp fritters. | |
| Vegetable Pakora | $4.50 |
| Mixed vegetable fritters. | |
| Vegetable Samosa | $4.50 |
| Crisp spiced patties with vegetable stuffing. | |
| Tandoori Specialties | |
| Boti Kebab | $15.50 |
| Marinated cubes of lamb charcoal broiled tandoori style. | |
| Chicken Malai Kebab | $15.95 |
| Tender Chicken supremes marinated in garlic, ginger, and green coriander. | |
| Chicken Tikka | $14.95 |
| Boneless chicken portions marinated and roasted tandoori style. | |
| Lamb Seekh Kabab | $15.50 |
| Mixture of minced lamb or chicken, onions and herbs, roasted on skewers. | |
| Murg Jehangiri | $14.95 |
| Chicken pieces marinated in yogurt and roasted in the tandoor oven with lavish blasting of chilli-coriander sauce. | |
| Prawn Kebab | $16.95 |
| Shrimp lightly seasoned and broiled over charcoal in our tandoor. | |
| Tandoori Chicken | $13.95 |
| Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor. | |
| Tandoori Mixed Grill | $16.95 |
| Assorted delicacies from our charcoal fired tandoor | |
| Chicken Specialties | |
| Chicken Jalfreji | $13.95 |
| Boneless chicken cooked in butter with garden vegetables. | |
| Chicken Keema Masala | $13.95 |
| Ground chicken, deliciously flavoured with browned onions and cardamom. | |
| Chicken Korma | $13.95 |
| Very mildly spiced chicken flavoured with coconut and simmered in yogurt. | |
| Chicken Madras | $13.95 |
| Highly spiced chicken curry from South India with a touch of cinnamon. | |
| Chicken Makhani | $13.95 |
| Tandoori chicken pieces cooked with onions, tomatoes, butter and cream. | |
| Chicken Methiwala | $13.95 |
| Boneless chicken cooked with fenugreek, herbs and spices -- a specialty. | |
| Chicken Sagwala | $13.95 |
| Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices. | |
| Chicken Tikka Masala | $13.95 |
| Tender boneless chicken tikka pieces cooked with spices in butter sauce. | |
| Chicken Vindaloo | $13.95 |
| Chicken pieces and potatoes cooked in hot and tangy curry sauce. | |
| Lamb Specialties | |
| Boti Kebab Masala | $15.95 |
| Sliced boti kebab cooked in a piquant sauce with tomatoes and onions. | |
| Lamb Bhuna | $15.95 |
| Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger. | |
| Lamb Pasanda | $15.95 |
| Cubes of lamb marinated overnight and cooked with spices in mild sauce. | |
| Lamb Shahi Korma | $15.95 |
| Lamb cubes marinated and cooked with nuts in cream sauce. | |
| Lamb Vindaloo | $15.95 |
| Cubes of lamb and potatoes cooked in hot and tangy curry sauce. | |
| Lamb Xacutti | $15.95 |
| Pronounced 'Sha-ku-tee' - A spicy lamb curry from the west coast of India made with roasted cocunut and a blend of rare spices. | |
| Pishori Pasanda | $15.95 |
| Lamb pieces marinated and cooked with ginger and garlic in mild spices. | |
| Rogan Josh | $15.95 |
| A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices. | |
| Saag Meat | $15.95 |
| Lamb cooked with cream spinach, coriander and herbs | |
| Rice Specialties | |
| Lamb Pullau | $15.95 |
| Long grain special rice cooked with lamb and seasoning. | |
| Pullau Begam Bahar | $16.95 |
| Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds & raisins. | |
| Shahjehani Biryani | $13.95 |
| Classic dish of Akbar cooked with chicken, nuts with safrom flavoured rice & raisins. | |
| Shrimp Pullau | $16.95 |
| Long grain rice cooked with shrimp, safron, and seasoning. A real treat for the gourmet. | |
| Vegetable Biryani | $12.95 |
| Safron rice blended with garden fresh vegetables and nuts. | |
| Seafood Specialties | |
| Crab Malabar | $18.95 |
| Succulent pieces of crabmeat simmered in onions, tomatoes, fennel seed and touch of green coriander in cream sauce. | |
| Fish Curry | $15.95 |
| A traditional fish curry. | |
| Goa Fish | $15.95 |
| Fish cooked with ground coconut in a mixture of spices and herbs. | |
| Lobster Malai Khasa | $24.95 |
| Lobster cooked in very mild cream sauce and flavoured with coconut. | |
| Prawn Kebab Masala | $17.95 |
| Tandoori prawns cooked with spices in butter sauce. | |
| Shrimp Curry | $16.95 |
| Shrimp cooked in spices with touch of ginger and garlic. | |
| Shrimp Jalfreji | $16.95 |
| Large shrimp sauteed with bell pepper, onions, tomato, and spices. | |
| Shrimp Sag | $16.95 |
| Shrimp cooked in delicate spices and creamed spinach. | |
| Shrimp Vinaloo | $16.95 |
| Highly spiced shrimp in sharp and tangy sauce. | |
| Vegetable Specialities | |
| Alu Gobi Masala | $12.00 |
| Cauliflower and potatoes cooked with onions, tomatoes, and delicated spices. | |
| Alu Methi | $12.00 |
| Fenugreek and potatoes cooked with herbs and spices. | |
| Bengun Bharta | $12.00 |
| Eggplant baked, mashed, and seasoned with herbs. | |
| Bhindi Masala | $12.00 |
| Green okra cooked with onions, tomatoes, herbs, and spices. | |
| Channa Masala | $11.50 |
| Chickpeas, onions, and tomatoes cooked in tangy dry sauce. | |
| Dal Special | $11.50 |
| Lentils, full of flavor and nutrition, flavoured with freshly ground spices and sauteed in butter. | |
| Gucchi Alu | $12.00 |
| Mushrooms and potatoes cooked in mild spices | |
| Malai Kofta | $12.95 |
| Mixed vegetable rounds in an onion and tomato sauce. | |
| Mattar Paneer | $12.00 |
| Home made cheese gently cooked with tender peas and spices. | |
| Palak Paneer | $12.00 |
| Home made cheese cooked with fresh spinach, seasonings, and spices. | |
| Paneer Makhani | $12.95 |
| Home made cheese cooked in tomato and butter sauce. | |
| Vegetable Jalfreji | $12.00 |
| Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts. | |
| Accompaniments | |
| Fresh Green Salad | $2.95 |
| Garden fresh lettuce, cucumbers, and tomatoes. | |
| Katchumber Salad | $2.95 |
| Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing. | |
| Papadam | $1.50 |
| Thin pieces of crisp lentil bread. | |
| Raita | $3.25 |
| Freshly made yogurt spiced with diced cucumber and tomatoes. | |
| Our Chef's Recommendations | |
| A Special Akbar Dinner | $19.95 |
| Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice. | |
| Special Tandoori Mix | $19.95 |
| Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and nan bread. | |
| Vegetarian Thali | $16.95 |
| A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, gulab jaman, in a traditional Indian serving tray. | |
| Indian Breads | |
| Aloo Paratha | $2.95 |
| Whole wheat layered bread stuffed with potatoes and baked in tandoor with butter. | |
| Chapati | $1.95 |
| Round whole wheat bread baked in tandoor and served hot. | |
| Garlic Nan | $2.95 |
| Fresh baked white bread topped with garlic and butter. | |
| Keema Nan Or Chicken Nan | $3.95 |
| Unleavened bread stuffed with minced lamb or chicken and baked in our tandoor. | |
| Nan | $1.95 |
| Unleavened bread freshly baked to order in clay oven. | |
| Onion Kulcha | $2.95 |
| Nan stuffed with onions. | |
| Paratha | $2.50 |
| Whole wheat layered bread, baked in tandoor and topped with melted butter. | |
| Poori | $2.50 |
| Whole wheat flour puffed bread deep fried. | |
| Desserts | |
| Gulab Jaman | $3.25 |
| A light pastry made by milk and honey served in thick sugar syrup. | |
| Ice Cream | $3.95 |
| Choice of safron pistachio and mango ice cream | |
| Kheer | $3.25 |
| Traditional rice pudding with almonds and raisins. | |
| Kulfi | $3.95 |
| The traditional Indian ice cream made from thickened milk with taste of almonds and pistachio and a touch of rose water. | |
| Rasmalai | $4.95 |
| Cottage chese and milk flavoured with rosewater and garnished with nuts. | |
| Beverages | |
| Fruit Punch | $3.95 |
| Fruit punch. Non alcoholic. | |
| Fruit Punch With Rum | $6.95 |
| Fruit punch with rum. | |
| Indian Tea | $2.25 |
| Our special brand tea made with cardamom and cinnamon. | |
| Lassi | $3.50 |
| A sweetened yogurt drink with a touch of kewra water. | |
| Mango Lassi | $3.95 |
| Lassi made with mango. | |
| Soft Drinks | $2.25 |
| Coca-cola, sprite etc... | |
| Tea Or Coffee | $2.25 |
| Tea or coffee. | |