Dinner Menu
Appetizers | Tandoori Specialties | Chicken Specialties | Lamb Specialties
Rice Specialties | Seafood Specialties | Vegetable Specialities | Accompaniments
Our Chef's Recommendations | Indian Breads | Desserts | Beverages
Full Menu
| Vegetable Specialities | |
|---|---|
| Alu Gobi Masala | $12.00 |
| Cauliflower and potatoes cooked with onions, tomatoes, and delicated spices. | |
| Alu Methi | $12.00 |
| Fenugreek and potatoes cooked with herbs and spices. | |
| Bengun Bharta | $12.00 |
| Eggplant baked, mashed, and seasoned with herbs. | |
| Bhindi Masala | $12.00 |
| Green okra cooked with onions, tomatoes, herbs, and spices. | |
| Channa Masala | $11.50 |
| Chickpeas, onions, and tomatoes cooked in tangy dry sauce. | |
| Dal Special | $11.50 |
| Lentils, full of flavor and nutrition, flavoured with freshly ground spices and sauteed in butter. | |
| Gucchi Alu | $12.00 |
| Mushrooms and potatoes cooked in mild spices | |
| Malai Kofta | $12.95 |
| Mixed vegetable rounds in an onion and tomato sauce. | |
| Mattar Paneer | $12.00 |
| Home made cheese gently cooked with tender peas and spices. | |
| Palak Paneer | $12.00 |
| Home made cheese cooked with fresh spinach, seasonings, and spices. | |
| Paneer Makhani | $12.95 |
| Home made cheese cooked in tomato and butter sauce. | |
| Vegetable Jalfreji | $12.00 |
| Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts. | |