Curry leaf flavored potato pancakes.
Variety of assorted appetizers.
Assorted Tandoori Platter
Chicken tikka, lamb seekh kebab, tandoori shrimp, and a piece of salmon served on lettuce, tomato, and onions.
Fried eggplant slices, with sprinkled masala.
Boneless chicken pieces, potatoes, and onions mixed in tamarind sauce, and sprinkled with mango powder and black Indian salt. Served cold.
Chicken Corn Soup
Sweet corn soup made with chicken and spices.
Naan bread stuffed with ground chicken and spices.
Naan bread stuffed with lamb and spices.
Chicken in a special batter. Deep fried.
Crisp spiced patties with ground lamb stuffing.
Lentils, simmered with spices, and served with a wedge of lemon.
Thinly sliced onions, deep fried in a flour batter.
Cubes of homemade cheese dipped in special batter, and deep friend.
Crisp flour crackers mixed with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind and hot spices. Served cold.
Whole wheat buttered and layered bread with fresh mint.
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spice.
Ground lamb, onions, peppers and spices. Roasted in oven and served as appetizer bits.
Large shrimp fritters.
Mixed vegetable fritters.
Crisp spiced patties with vegetable stuffing.
Whole wheat layered bread stuffed with potatoes, and baked in tandoor with butter.
Round whole wheat bread baked in tandoor. Served hot.
Fresh baked white bread topped with garlic and butter.
Unleavened bread stuffed with minced lamb. Baked in our tandoor.
Unleavened bread stuffed with chicken. Baked in our tandoor.
Unleavened bread freshly baked to order in clay over.
Naan stuffed with onions.
Bread stuffed with spiced cheese.
Whole wheat layered bread, baked in tandoor, and topped with melted butter.
A rich flat bread stuffed with nuts, and dried fruit, and baked in a clay oven.
Whole wheat flour puffed bread deep fried
Marinated cubes of lamb charcoal-broiled tandoori style.
Chicken Malai Kebab
Tender chicken marinated in garlic, ginger and green coriander.
Boneless chicken portions marinated and roasted tandoori style.
Lamb Seekh Kebab
Mixture of minced lamb, onions and herbs. Roasted on skewers.
Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili-coriander sauce.
Cubes of homemade cheese marinated and cooked tandoori style.
Shrimp lightly seasoned and broiled over charcoal in our tandoor.
Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.
Tandoori Mixed Grill
Assorted delicacies from our charcoal fired tandoor.
Boneless chicken pieces cooked in traditional spices and curry sauce.
Boneless tandoori chicken cooked with punjabi style sauce, bell pepper, tomatoes, and a little cream.
Boneless chicken cooked in butter with garden vegetables.
Chicken Keema Masala
Ground chicken flavored with browned onions and cardamom.
Very mildly spiced chicken flavored with coconut, and simmered in yogurt.
Highly spiced chicken curry from South India with a touch of cinnamon.
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
Boneless chicken cooked with fenugreek, herbs and spices.
Marinated chicken pieces cooked with creamed spinach, coriander and a blend of spices.
Chicken Tikka Masala
Tender boneless chicken tikka pieces cooked with spices in butter sauce.
Chicken pieces and potatoes cooked in hot and tangy curry sauce.
Boti Kebab Masala
Spiced boti kebab cooked in a piquant sauce with tomatoes and onions.
Minced lamb balls stuffed with cashew nuts and raisins and cooked in a curry and cream sauce.
Cubes of lamb covered with sauteed onions, green peppers and a touch of garlic and ginger.
Lamb Keema Matter
Ground lamb cooked with peas and spices.
Cubes of lamb marinated overnight. Cooked with spices in a mild sauce.
Lamb Shahi Korma
Marinated lamb cubes cooked with nuts in a cream sauce.
Cubes of lamb and potatoes cooked in a hot and tangy curry sauce.
A spicy lamb curry made with roasted coconut and a blend of rare spices.
Marinated lamb pieces cooked with ginger and garlic in mild sauce.
A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices.
Lamb cooked with creamed spinach, coriander and herbs.
Long grain special rice cooked with lamb and seasoning.
Pullau Begam Bahar
Special rice cooked with sliced lamb, chicken, shrimp and a mixture of freshly ground spices, almonds and raisins.
Cooked with chicken, nuts with saffron flavored rice, and raisins.
Long grain rice cooked with shrimp, saffron and seasoning.
Saffron rice blended with garden fresh vegetables and nuts.
Crabmeat simmered in onions, tomatoes, fennel seed and a touch of green coriander in cream sauce.
A traditional fish curry.
Fish cooked with ground coconut in a mixture of spices and herbs.
Lobster Malai Khasa
Lobster cooked in very mild cream sauce and flavored with coconut.
Prawn Kebab Masala
Tandoori prawns cooked with spices in butter sauce.
Shrimp cooked in spices with touch of ginger and garlic.
Large shrimp sauteed with bell pepper, onions, tomatoes, and spices.
Shrimp cooked in delicate spices and creamed spinach.
Highly spiced shrimp in sharp and tangy sauce.
Aloo Gobi Masala
Cauliflower and potatoes cooked with onions, tomatoes and spices.
Fenugreek and potatoes cooked with herbs and spices.
Eggplant baked, mashed and seasoned with herbs.
Green okra cooked with onions, tomatoes, herbs and spices.
Chickpeas, onions and tomatoes cooked in tangy dry sauce.
Lentils with freshly ground spices and sauteed in butter.
Mild flavored, yellow split lentils sauteed with onions, ginger, and spices.
Mushrooms and potatoes cooked in mild spices.
Mixed vegetable rounds in an onion and tomato sauce.
Homemade cheese gently cooked with tender peas and spices.
Indian dish made with cottage cheese, peppers and a blend of spices.
Homemade cheese cooked in tomato and butter sauce.
Vegetable dumplings in a savory yogurt curry.
Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts.
OUR CHEF'S RECOMMENDATIONS
A Special Akbar Dinner
Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, daal, onion kulcha, and pullau rice.
Special Tandoori Mix
Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and naan bread.
A variety of vegetarian dishes served with rice, daal, raita, samosa, poori, and gulab jaman.
Fresh Green Salad
Garden fresh lettuce, cucumbers and tomatoes.
Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.
Thin pieces of crisp lentil bread.
Freshly made yogurt spiced with diced cucumber and tomatoes.
A light pastry made with milk and honey. Served in thick sugar syrup.
Variety of ice creams.
Traditional rice pudding with almonds and raisins.
The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.
Cottage cheese and milk flavored with rosewater and garnished with nuts.
Our special brand tea made with cardamom and cinnamon.
A sweetened yogurt drink with a touch of kewra water.
Lassi made with mango.
Variety of soft drink choices.
We also have a full bar with alcoholic drinks.
Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.
Eggplant slices fried and sprinkled with a chaat masala topping.
An assortment of onion kulcha naan and paratha.
Assorted Tandoori Platter
Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions.
Machli Kali Mirch
An exciting fiery appetizer fried fish with herbs and black peppercorns masala.
Potatoes, cauliflower and pomegranate powder.
Fresh crispy spinach, chopped potatoes, sweet yogurt, raisins, tamarind and special chaat masala.
Paneer, Mushroom, and Onion Kulcha
Bread stuffed with spiced cheese, mushrooms and onion.
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices.
Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind sauce and hot spices. Served cold.
Mirch and Gobhi Paratha
Whole wheat bread stuffed with fresh hot chillies and cauliflower. Very spicy.
Shrimp Til Tinka
Baked shrimp coated with sesame seeds and spiced with mace cardamom.
Lightly seasoned filet of salmon. Cooked with green peppers and onions in the tandoor.
Chicken pieces marinated in yogurt and roasted in the tandoor oven with a lavish blasting of chili-coriander sauce.
Cubes of lamb cooked with fenugreek and a blend of spices.
Kerala Pepper Chicken
Chicken cubes cooked with fenugreek and a blend of spices.
Minced lamb balls stuffed with cashew nuts and raisins. Cooked in curry and cream sauce. Unbelievably tasty.
Large shrimp cooked in cumin and mustard sauce.
Fresh vegetables cooked in mild spices and cream.
A Special Non-Vegetarian Thali
A choice of spinach pakora or soup. Tandoori chicken, chicken tikka masala, lamb do piazza, daal, raita, pullau rice, naan and kheer.
Paneer bhurji is a great Indian dish made with cottage cheese, peppers, and a blend of spices.
Chicken Green Masala
Chicken, mint, coriander, and ground spices.
Goat cooked with Basmati rice and mild spices.
Tandoori Lamb Chops Akbari
Chops from a rack of lamb. Marinated in traditional style and cooked to perfection in a clay oven.
Shrimp pieces marinated in vinegar and spices and roasted in the tandoori oven with a lavish blasting of chili-coriander sauce.
Lamb Keema Matter
Minced lamb, peas and tomato puree with hints of coriander and cinnamon.
Vegetable dumplings in a savory yogurt curry.
Pronounced "Za-ku-tee". A spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.
Salmon Tikka Masala
Tandoori filet of salmon cooked with chopped tomatoes, cream and a blend of spices.
Dhingri Palak Matter
A rare combination of mushrooms and green peas, cooked with spinach and herbs.
Cubes of lamb cooked with spices and cauliflower.
Yellow Daal Tadka
Mild flavor, yellow split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian daal.
Goat curry cooked with freshly ground spices.
All you can eat lunch buffet available 7 days a week.